Salted Caramel Crumb Cake
This cake puts a contemporary spin on an old classic by adding a gooey layer of homemade caramel – dusted lightly with sea salt - right between the cake and the crumbs. Resulting in that salty sweet vibe that’s all the rage these days.
Our cakes are moist and delicious, and made with only the finest all-natural ingredients, like fresh butter and real bourbon vanilla. The cakes are topped with a mountain of plump crumbs made from the finest Saigon cinnamon. These amazing crumbs explode with flavor. Our recipe will leave your taste buds wondering which part is better, the cake or the crumbs? Either way, we believe this will be the best crumb cake you’ve ever tasted!
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